- 5 min
- 1 serving
2 drops of Andorinha Vintage Extra Virgin Olive Oil
50 ml gin
200 ml tonic
1 basil sprig
1 lemon peel
1 bay leaf
200 ml Andorinha Selection Extra Virgin Olive Oil
750 ml gin
Before you prepare, you have to fast-wash it. In a jar, mix 200 ml of Andorinha Selection Extra Virgin Olive Oil with 750 ml of gin. Reserve and let it stand for 15 minutes.
After that, leave it in the freezer for 24 hours. During this period, the oil will freeze and add flavors, aromas and texture to the distilled drink that will not freeze. After 24 hours, strain it through a paper filter or very fine cloth while the oil is frozen.
After straining, the structure of the distilled drink will have been modified with characteristics of Andorinha Selection Extra Virgin Olive Oil.
Fill a large wine glass with ice cubes then add 50 ml of gin with Andorinha Vintage Extra Virgin Olive oil, tonic, and stir well.
Garnish with a basil sprig, lemon peel, bay and the olive.
And finish with 2 drops of Andorinha Vintage Extra Virgin olive oil over the cocktail.
Make a toast to life and enjoy in moderation.