• 1h
• 3 serving

Ingredients

- 30 ml Andorinha Vintage Extra Virgin Olive Oil
- 6 peeled pink prawns (with tail only)
- 2 garlic cloves, sliced
- 1 bay leaf
- 3 g chili flakes
- - 20 ml dry white wine
- Salt and fresh parsley to taste

METHOD

In a frying pan, add the Andorinha Vintage Extra Virgin Olive Oil and the bay leaf.
Sauté the prawns until golden brown and add the garlic.
Then flambé with wine and sprinkle with parsley and salt to taste.
Serve in the frying pan itself and with bread on the side! ;)