• 15 min
• 10 serving

Ingredients

For orange-infused olive oil, which dresses the salad:
- 250 ml of orange juice
- 50 ml Andorinha Extra Virgin Olive Oil
For the salad:
- Orange-infused olive oil (made with Andorinha Extra Virgin Olive Oil)
- 500 g sliced ham
- 600 g seedless grapes, chopped
- 300 g assorted lettuce leaves
- 80 g roasted and chopped hazelnut
- 20 basil leaves
- Fleur de sel

METHOD

Orange-infused olive oil:
Boil the orange juice to reduce the volume to 1/5 and mix it with Andorinha Extra Virgin Olive Oil.
Set aside.
Salad:
Add the lettuce first, overlap it with the grapes and ham, season with fleur de sel.
Sprinkle with hazelnuts.
Dress it with orange-infused olive oil and basil leaves.