- 30 min
- 4 serving
3 cups of rice
1 cup shredded smoked chicken (about 125 g)
2 spring onions, sliced
Andorinha Extra Virgin Olive Oil
Salt and freshly ground black pepper
Preheat the oven to 180 °C (medium temperature). Grease a 25-cm baking dish with Andorinha Extra Virgin Olive Oil.
In a small bowl, break one egg at a time and transfer to a larger bowl — if one is off you don't waste the others. Season with salt and black pepper and beat with a fork, just to mix the egg yolks with the whites.
Add the rice, smoked chicken, pieces of halloumi cheese and sliced spring onions. Mix well and transfer to the greased baking dish. To finish it up, add strips of halloumi cheese.
Put it in the oven and bake it for about 20 minutes or until golden brown. Take it out and serve immediately.