Pierrot
- 5 min
- 1 serving
Ingredients
12-Year-Old Chivas,
Lillet Blanc,
Andorinha Vintage Extra Virgin Olive Oil,
Raspberry,
Lime and ginger.
METHOD
In a cocktail shaker, add 2 tablespoons of raspberry, 20 ml of lime juice and 20 ml of sugar syrup. Mash it, then add 25 ml of Lillet Blanc, 50 ml of 12 Year Old Chivas and 7 drops of Andorinha Vintage Extra Virgin Olive Oil.
Fill the cocktail shaker with ice, shake vigorously, strain into a glass with fresh ice.
Add 60 ml of ginger beer, stir with a spoon, add 1 sprig of basil and serve.
