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VINTAGE EXTRA VIRGIN OLIVE OIL

Benefits

The Vintage Extra Virgin Olive Oil is produced with olives harvested at the exact ripening stage..
A noble oil, with notes of tomato and apple.

IT IS PERFECT FOR

Finishing all types of special dishes, giving a special touch of flavor to your best recipes. Try it with chocolates and desserts. It’s just yummy!

Storage
and Conservation

It is recommended to store it in a clean, dry, ventilated environment, protected from light and any source of heat.

nutrition facts
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recipes with VINTAGE EXTRA VIRGIN OLIVE OIL

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MEAT

Pernil com molho de frutas vermelhas e aceto balsâmico

  • More than 2h
  • (Português do Brasil) 15 serving
see recipe
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PASTA

Chocolate Mousse with Olive Oil Copy Copy Copy

  • 3h
  • (Português do Brasil) 8 serving
see recipe
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DESSERTS

Chocolate Mousse with Olive Oil Copy Copy

  • 15 min
  • (Português do Brasil) 1 serving
see recipe
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DESSERTS

Chocolate Mousse with Olive Oil

  • 1h
  • (Português do Brasil) 10 serving
see recipe
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DESSERTS

GINGER AND CINNAMON COOKIES

  • 30 min
  • 30 servings
see recipe
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DRINKS

ANDORINHA AND TONIC

  • 5 min
  • 1 serving
see recipe
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DESSERTS

PANCAKES

  • 15 min
  • 2 servings
see recipe
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DRINKS

Pierrot

  • 5 min
  • 1 serving
see recipe
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DRINKS

Ensaladita

  • 5 min
  • 1 serving
see recipe
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DESSERTS

GANACHE PIE WITH RED BERRIES

  • 1h
  • 12 servings
see recipe
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DESSERTS

CHRISTMAS BISCUITS

  • 30 min
  • 100 servings
see recipe
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DESSERTS

DRIED FRUIT CAKE

  • 1h
see recipe
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DESSERTS

GOLDEN PEARS WITH OLIVE OIL AND HONEY

  • 15 min
see recipe
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DESSERTS

RUSTIC LIME PIE

  • 1h
  • 8 servings
see recipe
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SEAFOOD AND FISH

FRESH TUNA CARPACCIO WITH MANGO

  • 1h
see recipe
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DESSERTS

SWEET CORN PUDDING

  • 1h30
  • 10 servings
see recipe
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DESSERTS

PANNA COTTA WITH BERRIES

  • 1h30
see recipe
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DESSERTS

APPLE PUREE WITH SPICES

  • 30 min
  • 2 servings
see recipe
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DESSERTS

BEETROOT TAPIOCA WITH GOAT CHEESE AND HONEY

  • 30 min
  • 10 servings
see recipe
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SEAFOOD AND FISH

PRAWN SALAD

  • 1h
  • 10 servings
see recipe
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DESSERTS

CHOCOLATE CAKE WITH OLIVE OIL AND GINGER

  • 15 min
  • 10 servings
see recipe
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DESSERTS

OLIVE OIL AND HONEY PUDDING

  • 1h30
see recipe
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DESSERTS

BARCELONA PIE WITH BRAZIL NUT CRUMBLE

  • More than 2h
  • 12 servings
see recipe
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SEAFOOD AND FISH

GRILLED CODFISH SLABS

  • 1h
  • 2 servings
see recipe
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SEAFOOD AND FISH

GARLIC PRAWNS

  • 1h
  • 3 servings
see recipe
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ENTRÉES

GAZPACHO

  • 30 min
  • 4 servings
see recipe
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ENTRÉES

AJO BLANCO WITH GRAPES

  • 1h
  • 4 servings
see recipe