• 1h
• 4 serving

Ingredients

- 6 tablespoons of Andorinha Vintage Extra Virgin Olive Oil
- 1 cup skinless almonds
- 2 tablespoons sherry vinegar
- 4 bread slices
- 2 teaspoons salt
- 3 cups (tea) of water
- 6 units of sliced seedless green grapes
- 3 garlic cloves
- Black pepper

METHOD

Blanch the almonds (dip them in boiling water for 1 minute, remove, dry and remove the skin).
Soak the bread in water until softened.
Beat the almonds and bread in a food processor.
Add the garlic, olive oil, sherry vinegar and salt, and beat.
Add water little by little, beating until you get a fine liquid.
Take it to the fridge.
Serve in individual bowls and garnish with Andorinha Vintage Extra Virgin Olive Oil, grapes and pepper.
Serve and enjoy! :)