• 30 min
• 30 serving

Ingredients

Frosting:
One tablespoon Andorinha Vintage Olive Oil.
1 cup icing sugar
Juice of half a lime

Dough:
80 ml Andorinha Vintage Olive Oil
1 egg
⅔ cup brown sugar
1/4 cup sugar
1 cup honey
2 tablespoons rum
4 cups wheat flour
Pinch of salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda

METHOD

For the frosting: Mix the lemon with the sugar until pasty. Add the olive oil to finish. Decorate the cookies as you wish
Mix the oil with the sugars, making an aerated mixture.
Add honey and egg and mix well. Add the dry ingredients and mix it all up to make a smooth dough ball.
Open the dough half a centimeter thick and take it to the fridge for at least 2 hours.
Cut the dough into the shapes you like. Remove any edges and arrange it on a baking dish with parchment paper.
Bake at 180 ºC for about 15 minutes or until golden brown.
Take it out of the pan and let it cool on a rack.
Garnish with the olive oil icing.