MUSHROOMS WITH HUEVOS
- 30 min
- serving
Ingredients
50 g Portobello mushrooms
50 g shiitake mushrooms
50 g shimeji mushrooms
20 ml dry sake
20 g Extra Virgin Olive Oil
1 egg
Shallot, chopped
Salt and black pepper
METHOD
In a frying pan, add the oil, sauté the mushrooms and flambé with the sake. Reserve.
In an oven-proof pot, add the ready mushrooms and break the egg on top.
Bake at 220 oC until the egg white is cooked and the yolk is soft.
Serve immediately
