DESSERTS

PANCAKES

  • 15 min
  • 2
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Ingredients

For the batter:
1 tablespoon of ANDORINHA VINTAGE EXTRA VIRGIN OLIVE OIL
1 cup of plain milk
1 tablespoon of lime juice
1 cup of all-purpose flour
2 tablespoons of sugar
½ teaspoon of baking powder
1 egg

For the topping:
¼ cup of ANDORINHA VINTAGE EXTRA VIRGIN OLIVE OIL
¼ cup of honey

METHOD

Start by mixing the lime juice with the milk, let it sit for 10 minutes (the lime juice will curdle the milk, forming the buttermilk. This will ensure super fluffy pancakes!)

In a bowl, mix the flour, sugar and baking powder.

Add the egg, ANDORINHA VINTAGE EXTRA VIRGIN OLIVE OIL and buttermilk. Mix well with a wire whisk.

Heat a non-stick frying pan with a drizzle of ANDORINHA VINTAGE EXTRA VIRGIN OLIVE OIL and some of the batter using a small ladle. Repeat the process until finished.

For the topping: mix the honey with ANDORINHA VINTAGE EXTRA VIRGIN OLIVE OIL.

Serve the pancakes with red berries and honey with ANDORINHA VINTAGE EXTRA VIRGIN OLIVE OIL!

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