• 1h
• 10 serving

Ingredients

For the salad
- 1 kg prawns
- Lettuce
- 250 g mango
- 250 g papaya
- 250 g pineapple
- 800 g arugula
Mango-infused oil:
- 100 ml Andorinha Vintage Extra Virgin Olive Oil
- 180 g ripe mango
Papaya-infused oil
- 100 ml Andorinha Vintage Extra Virgin Olive Oil
- 180 g ripe papaya
To dress the salad
- Andorinha Extra Virgin Olive Oil Spray
- Sea salt
- Black pepper
For flavoring:
- Parsley, chopped

METHOD

For the salad:
Parboil the prawns.
Peel the fruit and dice it.
Reserve them separately.
Wash the lettuce and tear the leaves.
For the oils:
Peel the fruits and put them in a mixer, making a puree.
While you process the fruits, gradually add Andorinha Vintage Extra Virgin Olive Oil to emulsify.
Mix with the salad.
Drizzle with Andorinha Extra Virgin Olive Oil Spray.