• 30 min
• 1 serving

Ingredients

Sauce:
- Lime and honey vinaigrette
- 20 g lime
- 10 g honey
- 80 g Andorinha Organic Extra Virgin Olive Oil
- Salt
Putting it together:
- 200 g assorted greens
- 20 g of your favorite freeze-dried fruit (mango, pineapple, etc.)
- 60 g raw heart of palm, sliced
- 60 g apple, sliced
- 30 g orange wedges
- 20 g macadamia nuts
- Basil leaves

METHOD

Sauce:
In a bowl, add all the ingredients and mix until smooth.
Putting it together:
In a bowl, dress the assorted greens and fruits with the lime and honey vinaigrette.
Arrange the assorted greens at the center of the plate, spread the macadamia nuts and the freeze-dried fruits.
Garnish with basil leaves.