- 15 min
- 4 serving
400 g of fusilli pasta
4 tablespoons of Andorinha Organic Olive Oil
3 garlic cloves, shaved
Fresh mint leaves
Salt and freshly ground black pepper
Boil enough water to cover the pasta and add the three garlic cloves. Don’t overcook the pasta; it has to be al dente. Drain the pasta and set aside.
In a bowl, mix the Andorinha Organic Olive Oil, tomatoes, mint leaves, salt and pepper.
Mix the pasta with the above ingredients, and serve cold.