• 1h30
• serving

Ingredients

1 cup of tapioca granules
3 cups of plain milk
3 eggs
1 cup of sugar
100 g coconut milk
1 tablespoon of Andorinha Organic Olive Oil
1 teaspoon of vanilla extract
1 fresh coconut or 100 g grated coconut

METHOD

Let the tapioca soak in milk for 3 hours, stirring occasionally to avoid sticking.
Beat the egg whites until stiff and add the egg yolks, sugar, coconut milk, organic olive oil and vanilla.
Then, add the tapioca and mix all the ingredients up.
In an electric mixer, beat the egg whites and add the egg yolks, sugar, coconut milk, olive oil and vanilla.
Turn off the mixer and add the tapioca.
Mix all the ingredients up.
Pour the batter into a greased and floured baking pan.
Cover with grated coconut.
Bake it in oven preheated at 200 °C for about 1 hour.
Tip: serve it warm with tea or coffee.