OCTOPUS A LA GALEGA
- 15 min
- 4 serving
Ingredients
- 50 ml Andorinha Organic Extra Virgin Olive Oil
- Octopus of about 1.5 kg
- 2 bay leaves
- 3 garlic cloves
- 1 tablespoon spicy or sweet paprika, or both
- Coarse salt or fleur de sel to taste
- Refined salt
- Potatoes, as many as necessary
METHOD
- 50 ml Andorinha Organic Extra Virgin Olive Oil
- Octopus of about 1.5 kg
- 2 bay leaves
- 3 garlic cloves
- 1 tablespoon spicy or sweet paprika, or both
- Coarse salt or fleur de sel to taste
- Refined salt
- Potatoes, as many as necessary
