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Oil OLIVE

Benefits

Extra-smooth, light and tasty. Andorinha Olive Oil is ideal for cooking, grilling and frying. It makes food crunchy and maintains its beneficial properties.

IT IS PERFECT FOR

Frying and sautéing food. Include this product in your daily life!

Storage
and Conservation

It is recommended to store it in a clean, dry, ventilated environment, protected from light and any source of heat.

compre aqui nutrition facts
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recipes with Oil OLIVE

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SEAFOOD AND FISH

Macarrão ao limão e camarão

  • 40 min
  • 5 servings
see recipe
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Molhos

Molho de tomate caseiro

  • 1h
  • 15 servings
see recipe
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Sem categoria

Chocolate Mousse with Olive Oil Copy Copy Copy Copy Copy

  • 40 min
  • (Português do Brasil) 4 serving
see recipe
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CHICKEN

TURKEY STUFFED WITH CASSAVA FLOUR CRUMBLE

  • More than 2h
  • 10 servings
see recipe
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ENTRÉES

ARANCINI RICE BALLS WITH HALLOUMI CHEESE

  • 30 min
  • 6 servings
see recipe
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PASTA

SPAGHETTI BOLOGNESE

  • 30 min
  • 2 servings
see recipe
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ENTRÉES

LAMB SAUSAGE WITH YOGHURT AND MINT SAUCE

  • 30 min
  • 4 servings
see recipe
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CHICKEN

ROASTED TURKEY WITH OLIVE OIL AND LEMON

  • 1h30
see recipe
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DESSERTS

FRENCH TOAST (WITH A TOUCH OF CINNAMON)

  • 15 min
  • 16 servings
see recipe
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ENTRÉES

HEART OF PALM PAN FRIED WITH OLIVE OIL

  • 30 min
  • 4 servings
see recipe
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ENTRÉES

POTATO TORTILLA WITH CARAMELIZED ONIONS

  • 1h
  • 5 servings
see recipe
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PASTA

GNOCCHI IN RED SAUCE

  • 1h
see recipe
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MEAT

BEEF FILLET MEDALLION IN WINE SAUCE WITH POTATO GRATIN

  • 1h
  • 4 servings
see recipe
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MEAT

CHICKEN IN MUSTARD SAUCE

  • 30 min
see recipe
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PASTA

SIMPLE PANCAKE

  • 30 min
see recipe
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MEAT

SAUSAGE COOKED IN CACHAÇA

  • 30 min
  • 6 servings
see recipe
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DESSERTS

PLAIN CAKE DOUGHNUTS

  • 1h
see recipe
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ENTRÉES

BUFFALO MOZZARELLA TORTELLI WITH TOMATO SAUCE

  • More than 2h
  • 5 servings
see recipe
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ENTRÉES

RED RICE, SHIITAKE, PEAR AND GORGONZOLA RISOTTO

  • 1h
  • 3 servings
see recipe
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ENTRÉES

MUSHROOM SOUP IN A MINI PUMPKIN

  • 1h
  • 4 servings
see recipe
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MEAT

BABY GOAT RICE WITH PUMPKIN AND SEEDS

  • 1h30
  • 10 servings
see recipe
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ENTRÉES

ANDORINHA RUSTIC POTATOES

  • 30 min
  • 4 servings
see recipe
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ENTRÉES

RED PESTO

  • 30 min
  • 5 servings
see recipe
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MEAT

THIN FLANK STEAK WITH COFFEE SAUCE AND CHIPS

  • 1h
  • 10 servings
see recipe
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CHICKEN

CHICKEN STEW WITH OKRA

  • 1h
  • 10 servings
see recipe
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ENTRÉES

CODFISH FRITTERS

  • 30 min
see recipe
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ENTRÉES

MINI LAMB POLPETTA BURGERS

  • 1h30
  • 4 servings
see recipe
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SEAFOOD AND FISH

MUSSELS À LA MARIÑERA

  • 15 min
  • 2 servings
see recipe
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ENTRÉES

BATTERED EGGPLANT WITH BRIE CHEESE

  • 1h
  • 2 servings
see recipe