- 30 min
- 6 serving
1 REGULAR ANDORINHA OLIVE OIL (for frying)
2 cups of cooked rice
½ cup breadcrumbs
½ cup of grated Parmesan cheese
½ teaspoon of baking powder
½ cup of chopped parsley and spring onions
200 g diced halloumi cheese
In a bowl, add the cooked rice, eggs, breadcrumbs, grated Parmesan cheese, baking powder, chopped parsley and spring onions and the halloumi cheese.
Season with salt and black pepper; mix it all up. Roll up the rice balls and set aside.
In a deep frying pan, heat up the REGULAR ANDORINHA OLIVE OIL and fry and the arancini rice balls until golden brown.
Serve with chili jam or your favorite sauce!