- 15 min
- 16 serving
1 baguette or 4 rolls
2 cups of milk
1 can of condensed milk
4 tablespoons of sugar
3 tablespoons ground cinnamon
Andorinha Olive Oil (enough to fry)
In a plate, pour the milk and the condensed milk. Mix well and set aside.
In another container, beat the eggs.
Meanwhile, pour the Andorinha Olive Oil in a pan to heat it up.
Dip the bread in the milk + condensed milk mixture, then in the egg and fry it until browned on both sides.
Place them on paper towel and wait for them to cool.
In a plate, mix the sugar with the cinnamon and coat the cold fried toasts with this mixture.
If you wish, use cutters to make them look nice and shaped.