• 5 min
• 1 serving

Ingredients

7 drops Andorinha Organic Extra Virgin Olive Oil
50 ml pear-infused cachaça
3 arugula leaves
1 small piece of orange peel
25 ml lime juice
20 ml liquid sugar
1 pinch of salt
1 orange peel
Ice cubes

METHOD

Use a cocktail shaker and a low glass.
Add the arugula leaves, the piece of orange peel, lime juice, liquid sugar and a pinch of salt into the cocktail shaker.
Crush all these ingredients using a mortar and pestle. Reserve.
In the cocktail shaker, add 50 ml of pear-infused cachaça, drops of Andorinha Organic Extra Virgin Olive Oil and top up the cocktail shaker with ice cubes.
Share it vigorously until the cocktail is cool.

Pour the cocktail through a strainer, which is a fine sieve, serving it in a low glass with a large ice cube.

Garnish with an orange peel.
Make a toast to life and enjoy in moderation.