• 30 min
• 2 serving

Ingredients

400 g of uncooked spaghetti
250 g of ground beef
250 ml of tomato-based pasta sauce
100 g of chopped mushrooms
2 garlic cloves, chopped
1/2 onion, chopped
Chopped basil leaves
100 g of freshly grated Parmesan cheese
Andorinha Extra Virgin Olive Oil
Salt

METHOD

In a saucepan, bring salted water to a boil, add the spaghetti and cook it according to the package instructions
In a small saucepan, pour some Extra Virgin Olive Oil to heat it up
Toss the chopped onion in the pan and sauté for 2 minutes
Then toss the chopped garlic and sauté for another minute
Add the ground beef meat to fry
Add salt to the meat
Stir the meat so it gets golden brown all over
Add the tomato-based pasta sauce, the basil and the mushrooms
Do not stop stirring
When the spaghetti is ready, drain it and place it in a bowl
Pour the hot pasta sauce over the spaghetti, spreading it evenly throughout the pasta
Sprinkle the grated cheese over the tomato sauce
Serve immediately