• 30 min
• serving

Ingredients

190 ml of milk
190 grams of all-purpose flour
90 ml Andorinha Olive Oil
1 egg
1 pinch of salt

METHOD

Add all the ingredients into a blender and beat to a not too thick batter.
In a non-stick frying pan (if you have one), pour Andorinha Olive Oil all over the surface and heat.
Once it is heated, use a ladle to pour the batter over the entire bottom of the pan.
This is for 1 pancake
When the batter comes off the bottom of the pan, turn to cook the other side. When both sides are cooked, remove and set aside.
Do this until the end and reserve all the pancakes.
Choose the filling of your choice and serve it warm.