MACARONI SALAD WITH TOMATO AND MINT
- 15 min
- 4 serving
Ingredients
400 g of fusilli pasta
4 tablespoons of Andorinha Organic Olive Oil
3 garlic cloves, shaved
Fresh mint leaves
Cherry tomatoes
Salt and freshly ground black pepper
METHOD
Boil enough water to cover the pasta and add the three garlic cloves. Don’t overcook the pasta; it has to be al dente. Drain the pasta and set aside.
In a bowl, mix the Andorinha Organic Olive Oil, tomatoes, mint leaves, salt and pepper.
Mix the pasta with the above ingredients, and serve cold.
