• 1h
• 2 serving

Ingredients

- 20 ml Andorinha Organic Extra Virgin Olive Oil
- 1 wholegrain bread slice cut in half
- 100 ml fresh cream
- 40 g smoked salmon (pre-sliced)
- 20 ml lemon juice
- 20 g organic honey
- Dill to taste
- Salt and black pepper

METHOD

For the whipped cream:
In a chilled bowl (leave it for half an hour in the fridge), put the cream, the lemon zest and juice, Andorinha Organic Extra Virgin Olive Oil and salt and pepper to taste.
Beat until it starts to turn into a not very consistent whipped cream.
You can beat manually or use an electric beater.
Put it in the fridge.
Putting it together:
Toast the bread in a conventional toaster or in a non-stick pan.
With the bottom of the spoon, spread some of the whipped cream on the bread and arrange the slices of smoked salmon.
With two dessert spoons, arrange the whipped cream on top of the slices.
With a small spoon, get some honey and drizzle it onto the whipped cream.
Finish with lemon zest and dill.
Indulge. :-)