THREE CAPSICUMS VINAIGRETTE
- 30 min
- serving
Ingredients
1 small red capsicum
1 small yellow capsicum
1 small green capsicum
1 large red onion
180 ml Andorinha Organic Olive Oil
60 ml of white wine vinegar
Salt
Black pepper
METHOD
1- Chop all ingredients into squares.
Set aside.
2- Beat the oil, vinegar, salt and pepper with a fork or fouet until you get a smooth sauce, incorporating the oil into the vinegar.
3- Add the chopped vegetables to this sauce.
It goes well with red meats or barbecue.
