• 30 min
• 5 serving

Ingredients

Passion fruit, honey and lemon:
- 120 ml Andorinha Selection Extra Virgin Olive Oil
- 2 passion fruit pulps
- 1 tablespoon of sugar
- 3 tablespoons of honey
- Lemon juice
- Salt

Verbena, yogurt and lime:
- 120 ml Andorinha Selection Extra Virgin Olive Oil
- 100 ml plain yoghurt
- 30 ml agave syrup
- 1 cup of chopped verbena leaves
- Lime juice
- Salt

METHOD

Honey mustard sauce:
Mix all the ingredients before serving.

Lime sauce:
Mix all the ingredients before serving.

Suggestion:
You can add the following herbs to your sauce: parsley, oregano, basil, marjoram, thyme, rosemary, coriander, sage, tarragon, bay leaves, mint or spring onions.