- 15 min
- 2 serving
- Andorinha Selection Extra Virgin Olive Oil
- 2 slices of ciabatta bread cut in half and toasted
- 40 g finely sliced roast beef
- 20 g cream cheese
- 20 g flying fish caviar
Arrange the roast beef slices to cover the pre-toasted bread.
Spread the cream cheese on the slices and, on top of it, arrange the caviar so that it crosses the bread completely.
Drizzle some Andorinha Selection Extra Virgin Olive Oil for a boosted flavor!