- 30 min
- 5 serving
- Andorinha Selection Extra Virgin Olive Oil.
- 3 peeled and chopped medium yams (peel them with gloves, as the peel may make your skin itchy)
- 1 cup of fresh cream
- Salt, pepper and herbs
- 5 tablespoons of semi-cured cheese
In a pan, boil the yams until soft.
Remove the soft yams from the pan and mash them.
Put it back in the pan and add the fresh cream and cheese.
Mix until you make a homogeneous puree and add the spices.
Drizzle some Andorinha Selection Extra Virgin Olive Oil.
Special recipe, in collaboration with Restaurante Banana Verde.
Vila Madalena, São Paulo / SP.
Rua Harmonia, 278. - www.bananaverde.com.br