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SELECTION EXTRA VIRGIN OLIVE OIL

Benefits

The Selection Extra Virgin Olive Oil is made with ripe, carefully selected olives. This gives it an especially fruity and smooth flavor, ideal for a special final boost to your dishes.

IT IS PERFECT FOR

Flavor-packed dishes, such as dried and salted cod, tuna and meat.

Storage
and Conservation

It is recommended to store it in a clean, dry, ventilated environment, protected from light and any source of heat.

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recipes with SELECTION EXTRA VIRGIN OLIVE OIL

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DESSERTS

COCONUT PUDDING WITH BLACKBERRY SAUCE

  • 20 min
  • 6 servings
see recipe
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DRINKS

ANDORINHA MAR_TEA_NI

  • 5 min
  • 1 serving
see recipe
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CHICKEN

ANDORINHA STROGANOFF

  • 30 min
  • 6 servings
see recipe
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SEAFOOD AND FISH

DRIED AND SALTED COD CASSEROLE

  • 30 min
  • 6 servings
see recipe
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SEAFOOD AND FISH

PORTUGUESE FISH ROAST

  • 1h
  • 4 servings
see recipe
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MEAT

PORK LEG IN PINEAPPLE AND PEPPER SAUCE

  • 1h30
see recipe
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MEAT

BROCCOLI STUFFED ROAST BEEF IN ROSEMARY SAUCE

  • 1h30
  • 8 servings
see recipe
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ENTRÉES

MEDITERRANEAN OLIVES

  • 30 min
see recipe
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ENTRÉES

CAPRESE WITH RED AND YELLOW TOMATOES CONFIT, GOAT CHEESE, PESTO AND VEGGIES FROM THE GARDEN

  • 1h
see recipe
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DESSERTS

CREAMY PEANUT CREAM

  • 1h
see recipe
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Soups

PUMPKIN & GINGER SOUP

  • 1h
see recipe
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ENTRÉES

BEETROOT RISOTTO WITH GORGONZOLA

  • 1h
see recipe
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ENTRÉES

VEGETABLES AND GOAT CHEESE BRUSCHETTA

  • 15 min
  • 6 servings
see recipe
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ENTRÉES

YAM PUREE WITH SEMI-CURED CHEESE

  • 30 min
  • 5 servings
see recipe
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SALADS

SALAD DRESSINGS

  • 30 min
  • 5 servings
see recipe
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MEAT

GRANDMA'S HUMP STEAK STEW

  • 1h30
  • 10 servings
see recipe
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SEAFOOD AND FISH

BARBECUED CODFISH WITH RUSTIC POTATOES

  • 1h30
see recipe
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SEAFOOD AND FISH

CODFISH CONFIT

  • 1h30
  • 10 servings
see recipe
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MEAT

ROAST BEEF WITH CREAMY CHEESE AND CAVIAR

  • 15 min
  • 2 servings
see recipe
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ENTRÉES

BREAD WITH TOMATO

  • 30 min
  • 1 serving
see recipe